SAFITRI, Windi; FITRASYAH, St Ika; AIMAN, Ummu; RANDANI, Aldiza Intan; NOVRIANTI, Dian. Content of Vitamin C, Acceptance, and Serving Size of various formulations of Rosella Jam (Hibiscus Sabdariffa L.) As Functional Food Ingredients. Niramaya Preventive Health Journal, [S. l.], v. 1, n. 1, p. 8–15, 2026. Disponível em: https://literajournal.com/index.php/niramaya/article/view/4. Acesso em: 30 may. 2026.